After 8 months of prep, planning and plenty of late-night dough tweaks, we’re rolling. Our kitchen on wheels began life as a Nugent cattle trailer and is now a one-of-a-kind mobile pizzeria, custom-built by the team at Bushman Ovens. It’s got everything we need – including a woodfired oven so good it’s still 180 degrees the morning after service.

As for the names? Credit goes to Luke’s daughters, Elsie 10 and Mollie 8, who knocked on Andy’s door asking if "Mario" could come out to play before our first pub night. It stuck. And no, we’re not plumbers.

Now, we’re serving up slow-proved, joy-filled pizza to locals, partygoers and pizza lovers across North Yorkshire. We’re loving it. We’ve swapped the office and the classroom for festivals, weddings, sports clubs and fields full of hungry people. Each week brings new recipes, new ideas and more than a few flying dough disasters as Luke perfects his pizzaiola skills.

We’re here to cook for you. For your big moments. For your wedding, your festival, your Friday night feed. And we promise to bring the flavour, the fire and just the right amount of cheesy jokes.